BOURBON STEAK
Michael Mina brings his steakhouse concept to Detroit with BOURBON STEAK, a contemporary American steakhouse. Through his modern twist on a classic menu, lively, inviting bar and sophisticated, contemporary atmosphere, BOURBON STEAK plays host to guests looking for the perfect filet in a modern steakhouse setting.BOURBON STEAK features modern American fare with a focus on the finest meats and freshest seafood available worldwide. The highest quality meats - certified USDA beef, are poached in butter and cooked over a wood burning grill. Mina also treats diners to "Modern American Classics," a selection of signature dishes including Whole-Fried Organic Chicken accompanied by Truffled Mac & Cheese and Olive-Oil Poached Colorado Lamb with Morels & Asparagus. Broad selections of fine wines are also offered, along with a menu of sophisticated classic and modern cocktails.
Celebrity Chef
Michael Mina
Executive Chef
Shawn Simpson
National Burger Month
Dinner
Bar Burger
Dessert
Specialty Cocktails,
Wine by the Glass & Beer
Wine
| Sun - Thur | 5pm - 10pm | |
| Fri - Sat | 5pm - 11pm |
Reservations are highly recommended.
Reserve your table online or call 313.465.1644.
Guests must be 21 years or older.
For group reservations of 9 or more, call 313.465.1734.
Smart casual.
To purchase online or for more information, click here.







